Menu - Lunch and Dinner
El Dorado Nachos - half order $8 / full order $14
House-made corn tortilla chips, beans, melted cheddar and jack cheese, jalapenos, sour cream, pico de gallo, and guacamole. Choice of tri-tip steak, chicken, or carnitas.
Cowboy Candy - $8
Four pieces of thick cut bacon baked with Guinness Stout and brown sugar, candied with a glazed mixture of bourbon and maple syrup, served with an orange slice.
Prospector Potato Skins - $9
Crispy skins topped with bacon, melted jack and cheddar cheese, green onion, and sour cream.
Saloon Street Tacos - two tacos $5 / three tacos $7
Grilled tri-tip steak, chicken, or carnitas, with cilantro, onion, and salsa.
Buffalo Chicken Wings - $10
Chicken wings with bone tossed in our house-made chipotle buffalo sauce, served with blue cheese or ranch dressing.
Southern Fried Tomatoes - $7
Seasoned fried green tomatoes, drizzled with house-made Sriracha aioli.
Onion Rings or Sweet Potato Fries - $8
Served with ranch dressing or BBQ sauce.
Garlic Fries - $7
House fries tossed in garlic, olive oil, parsley, and shaved parmesan cheese,
Cattleman's Quesadilla - $10
Flour tortillas stuffed with choice of tri-tip steak, chicken, carnitas, or sauteed vegetables, served with sour cream, guacamole, and pico de gallo.
Salt & Pepper Fried Calamari - $12
Seasoned fried calamari with chipotle aioli, served with house fries.
Soups & More
Soup of the Day - $7
Bowl of specialty soup of the day, served with a slice of toasted bread.
Minestrone Soup - $6
Bowl of soup with chunks of vegetables and noodles in a seasoned broth, served with a slice of toasted bread.
House Chili - $8
Bowl of chili with certified Angus ground beef, chunks of grilled tri-tip steak, beans, topped with cheddar cheese, onion, and sour cream.
Saloon Ghost Pepper Mac N Cheese - $10
Bowl of Macaroni noodles with jalapeno bacon, Ghost Pepper cheese, and crouton crumbles. *spicy
Green Valley Salad - $13
Mixed greens with tomatoes, olives, onion, cucumber, and croutons, with grilled tri-tip steak or chicken. Served with a slice of toasted bread.
Francisco Caesar Salad - $13
Grilled chicken over romaine lettuce, tossed with Caesar dressing, topped with parmesan cheese and croutons. Served with a slice of toasted bread.
Embarcadero Cobb Salad - $14
Grilled chicken with bacon, blue cheese crumbles, black olives, avocado, tomato, and a sliced hard-boiled egg. Served with a slice of toasted bread.
Beet & Walnut Salad - $13
Sliced roasted beets on a bed of mixed greens and arugula, with feta cheese a d candied walnuts.
Tri-tip Steak Sandwich - $13
BBQ tri-tip steak, served on a toasted roll with BBQ sauce or our house-made Chimichurri sauce. Served with house fries or side salad.
French Dip Sandwich - $13
BBQ tri-tip steak, garlic aioli, served on a toasted roll, with side of Au Jus. Served with house fries or side salad.
Southern BLT Sandwich - $12
Fried green tomatoes, bacon, leafy green lettuce, served with Sriracha aioli on parmesan-crusted sourdough bread. Served with house fires or side salad.
Pastrami Rueben Sandwich - $12
Thin sliced pastrami, Swiss cheese, 1000 Island dressing, sauerkraut on toasted sliced rye bread. Served with house fries or side salad.
El Dorado Chicken Sandwich - $12
Grilled chicken breast, roasted red bell pepper, arugula, Swiss cheese, tomato, pesto aioli on a toasted roll. Served with house fries or side salad.
Chicken Club Sandwich - $12
Grilled chicken breast topped with avocado, bacon, Swiss cheese, tomato, onion, and sprouts on a toasted roll. Served with house fries or side salad.
Grilled Caprese Sandwich - $10
Swiss cheese, fresh basil, tomato, and grilled peppers, served on parmesan-crusted sourdough bread. Served with house fries or side salad.
Saloon Classic Burger - $11
Certified Angus beef patty, American cheese, pickles, onion, tomato, and lettuce on a toasted Brioche bun. Served with house fries or side salad.
Western Q Burger - $13
Certified Angus beef patty, thick cut bacon, sharp Cheddar cheese, crispy onions, and BBQ sauce on a toasted Brioche bun. Served with house fries or side salad.
Farm House Burger - $13
Certified Angus beef patty, fried egg, thick cut bacon, caramelized onions, and Gouda cheese, with garlic aioli on a Brioche bun. Served with house fries or side salad.
Turkey Burger - $12
Savory turkey patty, Swiss cheese, thick cut bacon, tomato, lettuce, and avocado, with cranberry aioli on a toasted Brioche bun. Served with house fries or side salad.
Tri-tip Steak - $15
Sliced authentic Santa Maria-style BBQ tri-tip steak, with roasted vegetables, and our house-made Chimichurri sauce.
Chicken - $14
Grilled marinated chicken, with roasted vegetables, and our house-made Chimichurri sauce.
Shrimp - $16
Grilled shrimp, with roasted vegetables, and our house-made Chimichurri sauce.
Fish & Chips - $13
Seasoned, Guinness-battered cod fish and house fries. Served with tarter sauce.
Weekly Dinner Specials
Thursday Night - $15
Grilled pork chop drizzled with brown gravy and garlic mashed potatoes, and caramelized carrots.
Friday Night - $19
Saloon sizzling skillet with sliced New York steak on a bed of green beans, carrots, cherry tomatoes, and mushrooms.
Saturday Night - $21
Baby Back ribs with house-made rub and BBQ sauce, served with house fries.
Just For Kids
Kids meal served with house fries or fruit cup - $6
Choice of chicken tenders, hamburger, Mac N Cheese, or corn dog. *Kids 12 years old or younger.
Chocolate Lava Cake - $8
Slice of chocolate cake with chocolate drippings, served with vanilla ice cream.
Churro Sundae - $7
Pieces of Churro with caramel and chocolate drippings, vanilla ice cream, whipped cream, and a cherry.
Root Beer Float - $5
Mug Root Beer with a scoop of vanilla ice cream