Menu - Lunch and Dinner
El Dorado Nachos - half order $8 / full order $14
House-made corn tortilla chips, beans, melted cheddar and jack cheese, jalapenos, sour cream, pico de gallo, and guacamole. Choice of tri-tip steak, chicken, or carnitas.
Cowboy Candy - $8
Four pieces of thick cut bacon baked with Guinness Stout and brown sugar, candied with a glazed mixture of bourbon and maple syrup, served with an orange slice.
Prospector Potato Skins - $9
Crispy skins topped with bacon, melted jack and cheddar cheese, green onion, and sour cream.
Saloon Ceviche - $11
Chopped shrimp, avocado, red onion, tomato, cilantro and seasoning, served with house-made tortilla chips.
Buffalo Chicken Wings - $10
Chicken wings with bone tossed in our house-made chipotle buffalo sauce, served with blue cheese or ranch dressing.
Southern Fried Tomatoes - $7
Seasoned fried green tomatoes, drizzled with house-made Sriracha aioli.
Onion Rings or Sweet Potato Fries - $8
Served with ranch dressing or BBQ sauce.
Garlic Fries - $8
House fries tossed in garlic, olive oil, parsley, and shaved parmesan cheese,
Cattleman's Quesadilla - $10
Flour tortillas stuffed with choice of tri-tip steak, chicken, carnitas, or sauteed vegetables, served with sour cream, guacamole, and pico de gallo.
Salt & Pepper Fried Calamari - $12
Seasoned fried calamari with chipotle aioli, served with house fries.
Chili Cheese Fries - $9
House fries topped with house-made chili and cheddar cheese.
Mozzarella Sticks - $7
Battered and deep fried, served with ranch dressing or marinara sauce.
Prosciutto Board - $11
Sliced prosciutto, salami, Gouda cheese, Kalamata olives, and arugula mix with soft seasoned baguette slices.
Pulled Pork Sliders - $10
Three pulled pork sliders with BBQ sauce and crispy onions, served on toasted King's Hawaiian rolls.
Soups & More
Soup of the Day - $7
Bowl of specialty soup of the day, served with a slice of toasted bread.
House Chili - $8
Bowl of chili with certified Angus ground beef, chunks of grilled tri-tip steak, beans, topped with cheddar cheese, onion, and sour cream.
Saloon Ghost Pepper Mac N Cheese - $10
Bowl of Macaroni noodles with jalapeno bacon, Ghost Pepper cheese, and crouton crumbles. *spicy
Green Valley Salad - $13.50
Mixed greens with tomatoes, olives, onion, cucumber, and croutons, with grilled tri-tip steak or chicken. Served with a slice of toasted bread.
Francisco Caesar Salad - $13
Grilled chicken over romaine lettuce, tossed with Caesar dressing, topped with parmesan cheese and croutons. Served with a slice of toasted bread.
Embarcadero Cobb Salad - $14
Grilled chicken with bacon, blue cheese crumbles, black olives, avocado, tomato, and a sliced hard-boiled egg. Served with a slice of toasted bread.
Beet & Walnut Salad - $13
Sliced roasted beets on a bed of mixed greens and arugula, with feta cheese a d candied walnuts.
Greek Salad - $13
Fresh chopped lettuce, salami, red onion, diced tomatoes, Kalamata olives, feta cheese, sliced pepperoncini, and croutons, with balsamic vinaigrette dressing.
Caprese Salad - $12
Sliced Roma tomatoes, fresh mozzarella cheese, sweet basil, olive oil, balsamic vinaigrette, sea salt and fresh cracked pepper, served with a side of balsamic tossed arugula.
House Salad - $7.50
Mixed greens with tomatoes, olives, onion, cucumber, and croutons, with side of dressing.
Tri-tip Steak Sandwich - $13
BBQ tri-tip steak, served on a toasted roll with BBQ sauce or our house-made Chimichurri sauce. Served with house fries or side salad.
French Dip Sandwich - $14
BBQ tri-tip steak, garlic aioli, served on a toasted roll, with side of Au Jus. Served with house fries or side salad.
Southern BLT Sandwich - $12
Fried green tomatoes, bacon, leafy green lettuce, served with Sriracha aioli on parmesan-crusted sourdough bread. Served with house fires or side salad.
Pastrami Rueben Sandwich - $12.50
Thin sliced pastrami, Swiss cheese, 1000 Island dressing, sauerkraut on toasted sliced rye bread. Served with house fries or side salad.
El Dorado Chicken Sandwich - $12
Grilled chicken breast, roasted red bell pepper, arugula, Swiss cheese, tomato, pesto aioli on a toasted roll. Served with house fries or side salad.
Chicken Club Sandwich - $12
Grilled chicken breast topped with avocado, bacon, Swiss cheese, tomato, onion, sprouts, and honey mustard sauce on a toasted roll. Served with house fries or side salad.
Grilled Caprese Sandwich - $10.50
Swiss cheese, fresh basil, tomato, and grilled peppers, served on parmesan-crusted sourdough bread. Served with house fries or side salad.
Saloon Classic Burger - $12
Certified Angus beef patties, American cheese, mayonnaise, pickles, onion, tomato, and lettuce on a toasted Brioche bun. Served with house fries or side salad.
Western Q Burger - $13.50
Certified Angus beef patties, thick cut bacon, sharp Cheddar cheese, crispy onions, and BBQ sauce on a toasted Brioche bun. Served with house fries or side salad.
Farm House Burger - $13.50
Certified Angus beef patties, fried egg, thick cut bacon, caramelized onions, and Gouda cheese, with garlic aioli on a Brioche bun. Served with house fries or side salad.
Turkey Burger - $12
Savory turkey patty, Swiss cheese, thick cut bacon, tomato, lettuce, and avocado, with cranberry aioli on a toasted Brioche bun. Served with house fries or side salad.
Veggie Burger - $11
Veggie patty, Gouda cheese, pickles, tomato, and lettuce, with honey mustard sauce on a toasted Brioche bun.
Saloon Dinner Plate - One meat $14 / Two meats $18
Your choice of sliced authentic Santa Maria-style BBQ tri-tip steak, grilled chicken breast, or grilled shrimp, with roasted vegetables, and our house-made Chimichurri sauce. Served with a slice of toasted bread.
Fish & Chips - $13.50
Seasoned, Guinness-battered cod fish and house fries. Served with tarter sauce.
Baby Back Ribs - $21
(Available 4pm Daily) House-made dry rub and BBQ sauce, served with house fries.
South of the Border
Taco (a la carte) - $3
Choice of grilled tri-tip steak, grilled chicken, or carnitas, with shredded cheese, pico de gallo and avocado sauce.
Fish Taco (a la carte) - $4
Marinated tilapia fish, shredded cheese, pico de gallo, and Sriracha aioli.
Wet Burrito (a la carte) - $12
Choice of grilled tri-tip steak, grilled chicken, carnitas, or sauteed veggies, with cheese, rice, beans, pico de gallo, guacamole, wrapped in a flour tortilla, topped with red sauce, cheese, and sour cream.
Just For Kids
Kids meal served with house fries or fruit cup - $6
Choice of one: Chicken Tenders / Plain Cheeseburger / Mac N Cheese / Corn Dog. *Kids 12 years old or younger.
Chocolate Lava Cake - $7.50
Chocolate cake and vanilla ice cream, drizzled with chocolate syrup.
Churro Sundae - $7.50
Pieces of Churro and vanilla ice cream, drizzled with chocolate and caramel syrup.
Root Beer Float - $5
Root Beer with a scoop of vanilla ice cream.
Scoop of Ice Cream - $3
Scoop of vanilla ice cream, drizzled with chocolate syrup.